HAIM HADADRestaurant consulting
Whether you are opening a restaurant or tightening an existing kitchen, I review the menu, the workflow and the numbers, and give you a clear list of what to change first.
What is included
- Menu review and development
- Kitchen workflow and prep planning
- Food cost and portioning review
- Staff training sessions for the kitchen
- Kosher kitchen planning for every standard
Where I cook
In your home or venue anywhere in the United States. Home base: New York City.
Kosher cooking for every standard, planned around yours.
Questions
Who is this for?
New restaurants, existing restaurants that want a fresh menu, and food businesses starting up.
How does it work?
We start with a conversation about your goals, then a visit to your kitchen, and I follow up with a written list of recommendations.