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Sample menus

A look at how a menu is built. Yours is written for your event.

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Chef drizzling oil over beef carpaccio with arugula and radish

Heirloom tomatoes with burrata and basil

Every menu is built around your event, your guests and your standards. These samples show the style and the structure. Ingredients change with the season.

Sample dinner for two

Dairy and fish, five courses.

Details

Sample meat dinner party

Four courses for a table of twelve or more.

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Sample cocktail reception

Passed bites and stations for a standing party.

Details

Tell me the date, guest count and standards, and I send a menu idea.Inquire