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How it works

From first message to the last course.

Chef Haim plating carpaccioTable set with roasted colored cauliflower and heirloom tomatoes

1. Inquiry

Send the date, guest count, location and any dietary needs or kosher standards.

2. Menu and quote

I reply with a menu idea and a quote. We adjust until it fits.

3. Confirmation

The date, menu and price are confirmed in writing.

4. Shopping and prep

I source the ingredients and prepare what can be prepared ahead.

5. The event

I cook, plate and serve in your kitchen, at your pace.

6. Cleanup

I leave the kitchen clean, so the evening ends as calmly as it started.

Send the date, the guest count and how you keep kosher. I reply with a menu and a quote.Inquire